Post by Galen Klisiewicz on Jul 7, 2004 9:56:46 GMT -5
JERKY Well this will be 1 of the 2 I make years ago I use to use the outside smoker more As I get older I use dehydrater. Here is the venisonhamburger receipe.
5 # hamburger in a large mixing bowl add with hamburger 1/2 cup worcesteushire sauce 3 tsp dried garlic ground 30 tsp salt 2 tsp pepper black 1/2 cup sugar and if you want mix in a bit of liquid smoke sometimes i also add a bit of kethup or barbeque sauce to change taste. mix all up and let set over night then form into strips or use a press or rolling pin and lay in the dehydrater heat til done
here is a nice marinade for venison and pork 1/2 cup sugar 2 chicken boullion cubes 1 cup of very hot water 4 Tbs soysauce 1/2 cup catsup 2 tps beads of molasses 3 tps salt and as much black pepper as you like i just dump i dont measure
marinade meat over night or longer
we have even boiled it down and added corn starch to thinken it and use it for a sauce
it looks and smell different but once it hit the grill it all comes together enjoy