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Post by Galen Klisiewicz on Jul 2, 2004 14:29:32 GMT -5
WELL I THOUGHT THIS WOULD BE A GOOD PLACE TO HAVE A LOT OF FUN AND SHARE ALL THE WILD IDEAS WE HAVE TO MAKE SUPPER. GO TO IT .. I'M READY TO COOK GIVE ME A MAIN COURSE IDEA
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Post by Galen Klisiewicz on Jul 7, 2004 9:56:46 GMT -5
JERKY Well this will be 1 of the 2 I make years ago I use to use the outside smoker more As I get older I use dehydrater. Here is the venisonhamburger receipe.
5 # hamburger in a large mixing bowl add with hamburger 1/2 cup worcesteushire sauce 3 tsp dried garlic ground 30 tsp salt 2 tsp pepper black 1/2 cup sugar and if you want mix in a bit of liquid smoke sometimes i also add a bit of kethup or barbeque sauce to change taste. mix all up and let set over night then form into strips or use a press or rolling pin and lay in the dehydrater heat til done
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Jennifer
Full Member
LICENSED NUISANCE CONTROL OPERATOR AND REHABILTATOR/PROUD MEMBER NWCOA
Posts: 192
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Post by Jennifer on Jul 9, 2004 15:16:52 GMT -5
Galen-I hadn't really looked at this post-now my mouth is a waterin'!!! I'm gonna try that one-I love jerky!!! Jen
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Post by BIRDDOG on Jul 14, 2004 20:08:41 GMT -5
here is a nice marinade for venison and pork 1/2 cup sugar 2 chicken boullion cubes 1 cup of very hot water 4 Tbs soysauce 1/2 cup catsup 2 tps beads of molasses 3 tps salt and as much black pepper as you like i just dump i dont measure
marinade meat over night or longer
we have even boiled it down and added corn starch to thinken it and use it for a sauce
it looks and smell different but once it hit the grill it all comes together enjoy
Birddog
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Post by Galen Klisiewicz on Jul 27, 2004 12:37:06 GMT -5
Has anyone ever made breakfast sausage out of rabbit? if you want i have the reciepeTEXT let me no if i should post it
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Post by LabelTrapper on Jul 27, 2004 13:25:51 GMT -5
I would be interested in that, go ahead and post.
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lyas
New Member
Posts: 20
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Post by lyas on Jul 28, 2004 6:19:56 GMT -5
yup! I want breakfast sausage too! post it!
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