Post by Galen Klisiewicz on Aug 1, 2004 7:44:01 GMT -5
this is so easy you cant believe
bone out your rabbits, of course all the meat is in the legs and loin.
grind it and add your favorite seasoning pack
or heres what I use
this is for 12 # of meat
4 oz of basic seasoning...from butcher shop
1 tablesthingy sage
1/2 tablesthingy thyme
and add 12 oz of a wine
let stand in refrigerater 24 hours
either case it then or make patties
one thing youll find out is that there is no shinkage.
wonderful...wheres that rabbit?
With rabbit spread for sandwiches I roast the rabbit
first. take meat off bones grind and add my mayo and pickles with what ever else trips your trigger.
here at home I raise rabbits just for these 2 treats
bone out your rabbits, of course all the meat is in the legs and loin.
grind it and add your favorite seasoning pack
or heres what I use
this is for 12 # of meat
4 oz of basic seasoning...from butcher shop
1 tablesthingy sage
1/2 tablesthingy thyme
and add 12 oz of a wine
let stand in refrigerater 24 hours
either case it then or make patties
one thing youll find out is that there is no shinkage.
wonderful...wheres that rabbit?
With rabbit spread for sandwiches I roast the rabbit
first. take meat off bones grind and add my mayo and pickles with what ever else trips your trigger.
here at home I raise rabbits just for these 2 treats