lyas
New Member
Posts: 20
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Post by lyas on Jul 28, 2004 6:23:33 GMT -5
SQUIRREL IN A BAG (Freeport fall meet 1992 friday night dealer dinner) 1T flour 4 squirrel cut in pieces 1 T paprika 1 med onion 1 green pepper in rings 1 (2 1/2 ounce) can sliced mushrooms drained 1/4 c soy sauce ( I use a litte more) 2 T vinegar 1/8 tsp oregano 1 clove garlic (optional) preheat 350. Shake flour in 10 x 16 bag. wash and dry squirrel pieces. sprinkle paprika evenly over squirrel and put in bag. combine rest and pour over squirrel. Tie bag and make slits for steam. Bake one hour or until tender. Thicken sauce if desired. 3-4 servings. OHHHHHH now I can't wait to make this again! smile
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Jennifer
Full Member
LICENSED NUISANCE CONTROL OPERATOR AND REHABILTATOR/PROUD MEMBER NWCOA
Posts: 192
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Post by Jennifer on Jul 30, 2004 12:51:48 GMT -5
Lyas, sounds good...can't wait to try it myself. Jen
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Post by Deadfall_Paul on Sept 2, 2004 10:10:03 GMT -5
Darn good recipe Lyas!!!!!
I will try it but iffen you don't mind I will put it in a home made crust after thickening it and put a crust on top and bake.
Love that squirrel pie!!!!!!!!!
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